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Dunkin Donuts Strawberry Frosted Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Strawberry Frosted Donut – Copycat Recipe
Enjoy the taste of Dunkin Donuts Strawberry Frosted Donut right at home with this easy copycat recipe! Soft, fluffy donuts are topped with delicious strawberry frosting and sprinkles. Perfect for breakfast or a sweet treat anytime! 🍩💖
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2-3 tablespoons strawberry puree (for frosting)
- Sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
- To make the frosting, whisk together the powdered sugar and strawberry puree until smooth.
- Dunk the cooled donuts into the frosting and top with sprinkles.
- Let the frosting set for a few minutes before serving.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure to not overmix the batter to keep the donuts fluffy.
- For a richer flavor, use buttermilk instead of regular milk.
- Experiment with different fruit purees for the frosting!
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Granulated Sugar: Substitute with coconut sugar or honey for a natural sweetener.
- Butter: Use coconut oil or a dairy-free alternative for a vegan option.
