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Dunkin Donuts Sourdough Sandwich – Copycat Recipe
Dunkin Donuts Sourdough Sandwich – Copycat Recipe
Enjoy the warm, hearty flavors of this Dunkin Donuts-inspired sourdough sandwich, perfect for breakfast or lunch! Made with fresh ingredients, this copycat version is both easy to prepare and delicious. 🥪✨
Recipe Details
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| Servings | 2 servings |
Ingredients
- 4 slices of sourdough bread
- 4 slices of cheddar cheese
- 4 slices of cooked bacon
- 2 large eggs
- Butter, for grilling
- Salt and pepper, to taste
Instructions
- Heat a skillet over medium heat and add a little butter.
- While the skillet is heating, crack the eggs into a bowl and whisk with salt and pepper.
- Pour the eggs into the skillet and cook to your desired doneness, then set aside.
- In the same skillet, add another pat of butter and place two slices of sourdough bread.
- Top each slice with a slice of cheddar cheese, followed by two slices of bacon, and the cooked eggs.
- Finish with another slice of cheese and top with the remaining slices of bread.
- Grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from the skillet, slice in half, and enjoy your homemade sourdough sandwich!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Use fresh sourdough bread for the best flavor and texture.
- Experiment with different cheeses like Swiss or pepper jack for added flavor.
Ingredient Swaps
- Cheddar Cheese: Substitute with your favorite cheese like mozzarella or gouda.
- Bacon: Use turkey bacon or a vegetarian alternative for a lighter option.