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Dunkin Donuts Sausage Egg and Cheese on Bagel – Copycat Recipe
Dunkin Donuts Sausage Egg and Cheese on Bagel – Copycat Recipe
Recreate the classic Dunkin Donuts Sausage, Egg, and Cheese breakfast sandwich at home! This copycat recipe features a perfectly cooked sausage patty, fluffy scrambled eggs, and melted cheese, all nestled in a warm, toasted bagel.
Recipe Details
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| Cook Time | |
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| Servings | 2 servings |
Ingredients
- 2 plain bagels
- 2 breakfast sausage patties
- 2 large eggs
- 2 slices of American cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat a skillet over medium heat and add a little butter.
- Cook the sausage patties for about 3-4 minutes on each side, or until browned and cooked through. Remove and set aside.
- In the same skillet, crack the eggs and scramble them, seasoning with salt and pepper. Cook until just set, about 2-3 minutes.
- Toast the bagels in a toaster or on a skillet until golden brown.
- On the bottom half of each bagel, layer the sausage patty, scrambled eggs, and a slice of cheese.
- Cover with the top half of the bagel, and serve warm.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use fresh bagels for the best texture and flavor.
- Feel free to add extras like avocado or hot sauce for a personalized touch.
Ingredient Swaps
- Bagels: Use English muffins or croissants for a different base.
- Sausage: Swap for turkey or plant-based sausage for a lighter option.
- Cheese: Try cheddar or pepper jack for a different flavor profile.