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Dunkin Donuts Plain Bagel Minis – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Plain Bagel Minis – Copycat Recipe
Enjoy these delicious, chewy bagel minis that replicate the iconic Dunkin Donuts flavor right in your home. Perfect for breakfast or a snack, these bagels are easy to make and incredibly satisfying! 🥯✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 bagel minis |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 1 tablespoon vegetable oil
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Add warm water and vegetable oil to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 12 equal pieces and shape each piece into a small ball.
- Using your finger, poke a hole through the center of each ball, and stretch it to form a mini bagel shape.
- Place the bagel minis on the prepared baking sheet and sprinkle with sesame seeds or poppy seeds if desired.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your bagel minis warm!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 2g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For a chewier texture, allow the bagels to rest for 10 minutes after shaping.
- Experiment with different toppings like everything bagel seasoning or cheese for added flavor.
Ingredient Swaps
- All-Purpose Flour: Use whole wheat flour for a healthier option.
- Sugar: Substitute with honey or agave syrup for natural sweetness.
