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Dunkin Donuts Old Fashioned Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Old Fashioned Donut – Copycat Recipe
Recreate the iconic Dunkin Donuts Old Fashioned Donut at home with this easy copycat recipe! These cake-like donuts are perfectly sweetened, fried to golden perfection, and coated with a delicious glaze. Enjoy them fresh for breakfast or as a delightful snack!
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Oil for frying
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and nutmeg.
- In another bowl, combine milk, eggs, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, and gently knead it a few times until smooth.
- Roll out the dough to about 1/2 inch thick and cut out donut shapes using a donut cutter.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry donuts in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- For the glaze, mix powdered sugar and milk in a bowl until smooth.
- Dip the warm donuts in the glaze and let them set on a wire rack.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Make sure the oil is at the right temperature for frying to achieve a crispy exterior.
- Let the donuts cool slightly before glazing for a better coating.
Ingredient Swaps
- All-Purpose Flour: You can use cake flour for a lighter texture.
- Granulated Sugar: Substitute with brown sugar for a richer flavor.
- Butter: Use vegetable oil for a dairy-free option.
