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Dunkin Donuts Maple Sugar Bacon Croissant – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Maple Sugar Bacon Croissant – Copycat Recipe
Indulge in the delightful flavors of the Dunkin Donuts Maple Sugar Bacon Croissant with this easy copycat recipe! Flaky, buttery croissant filled with sweet maple and savory bacon – perfect for breakfast or brunch! 🥐🥓
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 large croissants
- 8 strips of bacon
- 1/4 cup maple syrup
- 1/2 cup shredded cheddar cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- Optional: extra maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into small pieces.
- In a small bowl, mix together the maple syrup, brown sugar, and black pepper.
- Slice each croissant in half lengthwise and place them on a baking sheet.
- Drizzle the maple syrup mixture inside each croissant half, then sprinkle with chopped bacon and shredded cheddar cheese.
- Place the croissant halves back together and drizzle with a little extra maple syrup if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy your homemade Dunkin Donuts Maple Sugar Bacon Croissant!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 28g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, try adding some chopped green onions or chives to the filling.
- Using freshly baked croissants gives the best texture and flavor. If using store-bought, warm them slightly before assembling.
Ingredient Swaps
- Bacon: Substitute turkey bacon or a vegetarian bacon alternative for a lighter option.
- Cheese: Use a different cheese like gouda or mozzarella for a different taste.
