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Dunkin Donuts Maple Frosted Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Maple Frosted Donut – Copycat Recipe
Recreate the delicious Dunkin Donuts Maple Frosted Donut at home with this easy copycat recipe! Perfect for breakfast or a sweet treat anytime, these fluffy donuts are topped with a rich maple glaze that will satisfy your cravings! 🍩✨
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix milk, melted butter, eggs, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown. Allow to cool for a few minutes in the pan before transferring to a wire rack.
- For the glaze, whisk together powdered sugar and maple syrup until smooth.
- Dunk the cooled donuts into the glaze, allowing excess to drip off.
- Let the glaze set before serving. Enjoy your homemade donuts!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure not to overmix the batter to keep the donuts fluffy.
- Experiment with different flavors of glaze by adding cocoa powder or other extracts.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Granulated sugar: Substitute with coconut sugar or a sugar substitute if desired.
