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Dunkin Donuts Jelly Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Jelly Donut – Copycat Recipe
Delight in these homemade Dunkin Donuts Jelly Donuts that are fluffy, filled with sweet jelly, and dusted with sugar. Perfect for breakfast or a sweet treat! 🍩✨
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup whole milk, warmed
- 2 large eggs
- ¼ cup unsalted butter, softened
- 1 cup jelly (your choice)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Make a well in the center and add the yeast mixture, eggs, and softened butter.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- Once risen, roll out the dough to ½ inch thickness and cut into rounds using a donut cutter.
- Let the cut donuts rise for another 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry donuts for 1-2 minutes on each side until golden brown.
- Remove donuts and drain on paper towels. Once cool, fill with jelly using a piping bag.
- Dust with powdered sugar before serving. Enjoy!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Make sure the oil is hot enough to avoid greasy donuts.
Ingredient Swaps
- Flour: You can use whole wheat flour for a healthier option.
- Jelly: Substitute with custard or cream for a different filling.
