- Home
- Dunkin' Copycat Recipes
- Dunkin Donuts Glazed Donut – Copycat Recipe
Dunkin Donuts Glazed Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Glazed Donut – Copycat Recipe
Recreate the beloved Dunkin’ Donuts glazed donut at home with this easy copycat recipe! These donuts are soft, fluffy, and topped with a sweet glaze that melts in your mouth. Perfect for breakfast or as a sweet snack!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts in batches for about 2-3 minutes on each side until golden brown.
- Remove the donuts and let them drain on paper towels.
- In a bowl, whisk together the powdered sugar and milk until smooth to make the glaze.
- Dunk the warm donuts in the glaze and place them on a wire rack to set.
Nutrition Information
| Calories | 190 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 26g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure your oil is at the right temperature for even frying.
- Keep the donuts warm while glazing for better adhesion.
- Store any leftovers in an airtight container to maintain freshness.
Ingredient Swaps
- All-Purpose Flour: Use gluten-free flour for a gluten-free version.
- Granulated Sugar: Substitute with coconut sugar for a lower glycemic option.
