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Dunkin Donuts French Cruller – Copycat Recipe
Mar 07, 2026
Dunkin Donuts French Cruller – Copycat Recipe
Indulge in the light and airy goodness of homemade French crullers, inspired by Dunkin Donuts. These delectable pastries are perfect for breakfast or an afternoon snack, featuring a delicate choux pastry texture and a sweet glaze that will make your taste buds rejoice! 🍩✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 crullers |
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
- Oil for frying
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
Instructions
- In a saucepan, combine water and butter. Bring to a boil over medium heat.
- Once boiling, add flour and salt, stirring until a dough forms. Remove from heat.
- Allow the mixture to cool slightly, then beat in eggs one at a time until smooth.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Pipe 6-inch rings onto parchment paper, then carefully drop into hot oil.
- Fry for 4-5 minutes per side or until golden brown. Remove and drain on paper towels.
- For the glaze, mix powdered sugar with milk until smooth. Dip cooled crullers in the glaze.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 19g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure the oil is at the right temperature to avoid greasy crullers.
- Let the dough cool slightly before adding the eggs for better texture.
Ingredient Swaps
- Butter: Can be replaced with margarine for a dairy-free option.
- Powdered Sugar: Can be substituted with coconut sugar for a healthier glaze.
