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Dunkin Donuts Cinnamon Roll – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Cinnamon Roll – Copycat Recipe
Indulge in the warm, gooey goodness of homemade cinnamon rolls inspired by Dunkin Donuts! This copycat recipe delivers the perfect blend of sweet cinnamon filling and rich cream cheese frosting, making it a delightful treat for breakfast or brunch. Enjoy the comforting aroma of freshly baked rolls that will have your family and friends begging for seconds! 🍩✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 rolls |
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 packet active dry yeast (2 1/4 tsp)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp milk (for frosting)
Instructions
- In a small bowl, warm the milk until it’s lukewarm, then add the yeast and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, melted butter, egg, vanilla extract, and salt. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle.
- Mix the brown sugar and cinnamon in a bowl. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough into a log and slice it into 12 equal pieces. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown. While baking, prepare the frosting by mixing the cream cheese, powdered sugar, and milk until smooth.
- Once the rolls are baked, let them cool slightly, then drizzle the cream cheese frosting over the top and serve warm.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For a richer flavor, use buttermilk instead of regular milk.
- Ensure your yeast is fresh for the best rise.
- Try adding nuts or raisins to the filling for extra texture.
Ingredient Swaps
- All-purpose flour: Whole wheat flour can be used for a healthier option.
- Unsalted butter: Coconut oil can be used for a dairy-free alternative.
- Cream cheese: Greek yogurt can be a lighter substitute for the frosting.
