- Home
- Dunkin' Copycat Recipes
- Dunkin Donuts Chocolate Frosted Donut – Copycat Recipe
Dunkin Donuts Chocolate Frosted Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Chocolate Frosted Donut – Copycat Recipe
Indulge in the deliciousness of these homemade Dunkin Donuts-style chocolate frosted donuts! Perfectly fluffy and topped with a rich chocolate glaze, these treats are sure to satisfy your sweet tooth. Easy to make and even better to eat! 🍩🍫
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 1/4 cup cocoa powder (for glaze)
- 1/4 cup milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool.
- For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip the cooled donuts into the glaze and let them set on a wire rack.
- Enjoy your homemade chocolate frosted donuts!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure to not overmix the batter for fluffier donuts.
- Let the donuts cool completely before glazing for a better finish.
Ingredient Swaps
- Whole Milk: You can use almond milk or any other milk alternative.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.
