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Dunkin Donuts Chicken Biscuit Sandwich – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Chicken Biscuit Sandwich – Copycat Recipe
Recreate the delicious Dunkin Donuts Chicken Biscuit Sandwich at home with this easy copycat recipe! Crispy chicken, fluffy biscuits, and a hint of honey make for a perfect breakfast or brunch treat. 🍗🥯
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- 4 large biscuits (store-bought or homemade)
- Honey for drizzling
- Oil for frying
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours or overnight.
- In a bowl, mix the flour, paprika, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Remove chicken from buttermilk and coat in the flour mixture.
- Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Meanwhile, bake or heat the biscuits according to package instructions.
- Assemble the sandwich by placing a fried chicken thigh in between two biscuit halves and drizzle with honey.
- Serve hot and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double dip the chicken in buttermilk and flour.
- Use a thermometer to ensure the oil is at the right temperature (about 350°F) for frying.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts instead for a leaner option.
- Buttermilk: Substitute with yogurt mixed with a bit of milk.
- Honey: Maple syrup can be used as an alternative sweetener.
