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Dunkin Donuts Cheddar Bagel Twist – Copycat Recipe
Dunkin Donuts Cheddar Bagel Twist – Copycat Recipe
Enjoy the delightful taste of Dunkin Donuts Cheddar Bagel Twist right at home! This easy copycat recipe brings the cheesy, twisted goodness to your kitchen. Perfect for breakfast or a snack, these bagels are sure to impress with their rich flavor and satisfying texture. 🥯🧀
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 8 bagels |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2/3 cup shredded cheddar cheese
- 3/4 cup water
- 1 egg (for egg wash)
- Extra cheese for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Add the shredded cheddar cheese to the dry ingredients and mix well.
- Gradually add water to the mixture, stirring until a dough forms.
- Turn the dough onto a floured surface, knead gently, and divide it into 8 equal pieces.
- Roll each piece into a long rope, then twist two ropes together to form a bagel shape.
- Place the twisted bagels onto the prepared baking sheet.
- Brush each bagel with an egg wash and sprinkle extra cheese on top.
- Bake for 20 minutes or until golden brown.
- Let cool before serving, and enjoy your homemade cheddar bagel twists!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra flavor, add herbs like garlic powder or onion powder to the dough.
- Make sure to knead the dough gently to keep the bagels tender.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Cheddar cheese: Swap with mozzarella or your favorite cheese variety.