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Dunkin Donuts Cake Munchkins – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Cake Munchkins – Copycat Recipe
Indulge in these delicious, bite-sized cake munchkins that capture the essence of Dunkin’ Donuts’ famous treats! Perfect for sharing or enjoying alone, these soft and flavorful munchkins are easy to make and sure to satisfy your sweet tooth. Whether for breakfast or a snack, these copycat munchkins are a delightful treat for any occasion!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 munchkins |
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup powdered sugar (for coating)
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop the batter into the greased mini muffin pan, filling each cup about ¾ full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the munchkins cool slightly, then roll them in powdered sugar.
- Optionally, add sprinkles on top for a fun touch!
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure not to overmix the batter to keep the munchkins light and fluffy.
- Try different coatings like cinnamon sugar for a twist on flavor.
Ingredient Swaps
- Gluten-Free Flour: Use a gluten-free all-purpose flour blend for a gluten-free version.
- Non-Dairy Milk: Substitute with almond milk or oat milk for a dairy-free option.
