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Dunkin Donuts Bacon Egg and Cheese on Croissant – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Bacon Egg and Cheese on Croissant – Copycat Recipe
Recreate the delicious Dunkin Donuts Bacon, Egg, and Cheese on a flaky croissant at home! This copycat recipe offers a perfect blend of savory bacon, creamy eggs, and melted cheese, all nestled in a buttery croissant. Ideal for breakfast or brunch, this dish is sure to impress your family and friends. 🍳🥓🥐
Recipe Details
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| Servings | 2 |
Ingredients
- 2 large croissants
- 4 slices of bacon
- 2 large eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
- Butter for frying
Instructions
- Preheat a skillet over medium heat.
- Add the bacon slices and cook until crispy. Remove and set aside on paper towels.
- In the same skillet, crack the eggs, season with salt and pepper, and scramble until fully cooked.
- Slice the croissants in half and lightly butter the cut sides. Toast them in the skillet until golden brown.
- Assemble the sandwiches: on the bottom half of each croissant, layer the scrambled eggs, bacon, and cheese.
- Top with the other half of the croissant and serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, add some hot sauce or your favorite condiment to the eggs.
- Try using different types of cheese, like pepper jack for a spicy kick.
Ingredient Swaps
- Croissant: Use a bagel or English muffin for a different base.
- Bacon: Turkey bacon or vegetarian bacon can be used as alternatives.
- Cheese: Swap cheddar for Swiss or American cheese based on your preference.
