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Dunkin Donuts Angus Steak and Egg Sandwich – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Angus Steak and Egg Sandwich – Copycat Recipe
Recreate the delicious Dunkin Donuts Angus Steak and Egg Sandwich at home with this easy copycat recipe! Perfect for breakfast or a hearty brunch, this sandwich features juicy Angus steak, a fluffy egg, and melted cheese on a toasted bun. Enjoy it anytime you crave a savory treat!
Recipe Details
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| Servings | 2 sandwiches |
Ingredients
- 8 oz Angus steak
- 2 large eggs
- 2 slices of American cheese
- 2 toasted sandwich buns
- Salt and pepper to taste
- Butter for cooking
Instructions
- Season the Angus steak with salt and pepper.
- In a skillet, heat a bit of butter over medium-high heat and cook the steak for about 4-5 minutes on each side, or until desired doneness. Remove the steak and let it rest.
- In the same skillet, crack the eggs and cook them sunny side up or to your preference. Top each egg with a slice of American cheese until melted.
- Slice the cooked steak into thin strips.
- Assemble the sandwiches by placing the steak on the bottom half of each bun, adding the cheesy egg on top, and then closing with the bun top.
- Serve warm and enjoy your homemade Angus Steak and Egg Sandwiches!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 40g protein |
Handy Tips
- For extra flavor, marinate the steak for a few hours before cooking.
- Use a non-stick skillet to prevent the eggs from sticking.
Ingredient Swaps
- Steak: You can substitute with turkey bacon for a lighter option.
- American Cheese: Swap for cheddar or pepper jack for added flavor.
