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Chipotle Cilantro-Lime Rice – Copycat Recipe
Mar 07, 2026
Chipotle Cilantro-Lime Rice – Copycat Recipe
This Chipotle Cilantro-Lime Rice copycat recipe is a perfect blend of zesty lime and fresh cilantro, making it a delicious side dish for any meal! It’s easy to prepare and will elevate your burrito bowls or tacos to the next level! 🌯🍚
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, vegetable oil, and salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
- Remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro until well combined.
- Serve warm as a side dish or as part of your favorite meal!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 44g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, add a bay leaf or a few cloves of garlic while cooking the rice.
- Let the rice cool down completely before storing it in an airtight container for up to 5 days.
Ingredient Swaps
- Rice: Substitute with brown rice or quinoa for a healthier option.
- Vegetable Oil: Use olive oil or avocado oil instead for a different flavor profile.
