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Chipotle Chicken – Copycat Recipe
Mar 07, 2026
Chipotle Chicken – Copycat Recipe
Recreate the iconic flavors of Chipotle’s chicken at home with this easy copycat recipe! Juicy, tender, and packed with smoky spices, this dish is perfect for burritos, tacos, or salads. Get ready to enjoy a delicious meal that rivals your favorite restaurant dish! 🌯🔥
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- In a bowl, mix olive oil, chipotle peppers, cumin, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice to create a marinade.
- Add chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and discard the leftover marinade.
- Grill or cook chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Allow chicken to rest for a few minutes before slicing. Serve in burritos, tacos, or salads as desired.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 32g protein |
Handy Tips
- For even more flavor, marinate the chicken overnight.
- Adjust the spiciness by adding more or fewer chipotle peppers.
- If you prefer, you can substitute chicken breasts for thighs, but they may dry out more easily.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts or even tofu for a vegetarian option.
- Chipotle Peppers: Use smoked paprika for a milder flavor, though it won’t replicate the smokiness.
- Olive Oil: Avocado oil or grapeseed oil can be used instead of olive oil.
