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Tim Hortons Old Fashioned Plain Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Old Fashioned Plain Donut – Copycat Recipe
Recreate the classic Tim Hortons Old Fashioned Plain Donut at home with this easy copycat recipe! These donuts are soft, fluffy, and absolutely delicious. Perfect for breakfast or a sweet snack! 🍩✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick.
- Cut out donuts using a donut cutter or two round cutters (one larger and one smaller for the hole).
- In a deep frying pan, heat vegetable oil to 350°F (175°C).
- Fry the donuts in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
- Let the donuts cool slightly before serving. Enjoy your homemade old-fashioned donuts!
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure the oil is at the right temperature to avoid greasy donuts.
- Use a thermometer to check the oil temperature for best results.
- Let the donuts cool before glazing or icing them to prevent melting.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Dairy milk: Substitute with almond milk or oat milk for a dairy-free version.
- Granulated sugar: Swap with coconut sugar for a less processed alternative.
