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Tim Hortons Honey Dip Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Honey Dip Donut – Copycat Recipe
Enjoy this delightful copycat recipe of Tim Hortons’ famous Honey Dip Donut! Soft, fluffy, and drizzled with honey glaze, these donuts are perfect for breakfast or a sweet snack. 🍩✨
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup honey (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and roll to about 1/2 inch thick.
- Cut out donuts using a donut cutter or two round cookie cutters.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry donuts for about 2-3 minutes on each side until golden brown.
- Remove from oil and place on a paper towel to drain excess oil.
- In a bowl, mix honey and powdered sugar to create the glaze.
- Dip the warm donuts into the glaze and place on a wire rack to set.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure donuts cook evenly.
- Let the donuts cool slightly before dipping them in the glaze for a better coating.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Butter: Substitute with coconut oil for a dairy-free version.
