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Tim Hortons Egg & Cheese Breakfast Sandwich – Copycat Recipe
Mar 07, 2026
Tim Hortons Egg & Cheese Breakfast Sandwich – Copycat Recipe
Recreate the delicious Tim Hortons Egg & Cheese Breakfast Sandwich at home! Perfect for busy mornings, this easy copycat recipe features a fluffy egg, melted cheese, and your choice of bread. Enjoy a tasty breakfast in just minutes! 🍳🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 4 large eggs
- 2 slices of cheddar cheese
- 2 English muffins, split and toasted
- Butter or oil for cooking
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add butter or oil.
- Crack the eggs into the skillet, and cook until the whites are set, about 3-4 minutes.
- Carefully flip the eggs and place a slice of cheese on top of each egg. Cook for another 1-2 minutes until the cheese is melted.
- Season the eggs with salt and pepper.
- Place the cooked egg and cheese on the toasted English muffin halves. Top with the other muffin half and serve immediately.
Nutrition Information
| Calories | 290 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 24g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For a spicier sandwich, add some hot sauce or pepper jack cheese.
- Make it a meal by adding some sliced avocado or tomato.
Ingredient Swaps
- Cheese: Swap out cheddar for Swiss or American cheese.
- English Muffin: Use a bagel or whole-grain bread for a different texture.
