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Tim Hortons Cranberry Blueberry Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons Cranberry Blueberry Muffin – Copycat Recipe
Recreate the delicious Tim Hortons Cranberry Blueberry Muffin at home! Packed with juicy berries and a soft, fluffy texture, these muffins are perfect for breakfast or a snack. Enjoy the delightful combination of cranberries and blueberries in every bite! 🫐🍇
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 cup fresh blueberries
- 1 cup fresh cranberries (or dried cranberries)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries and cranberries until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra moisture, add a tablespoon of sour cream to the batter.
- Do not overmix the batter to keep the muffins fluffy.
Ingredient Swaps
- All-Purpose Flour: Substitute with whole wheat flour for a healthier option.
- Granulated Sugar: Use coconut sugar or honey for a natural sweetener.
- Buttermilk: Mix milk with a teaspoon of vinegar or lemon juice to create a buttermilk substitute.
