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- Tim Hortons Canadian Maple Donut – Copycat Recipe
Tim Hortons Canadian Maple Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Canadian Maple Donut – Copycat Recipe
Recreate the beloved Tim Hortons Canadian Maple Donut at home with this easy copycat recipe! These fluffy donuts are coated in sweet maple glaze, perfect for breakfast or a snack. 🍩🍁
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Turn the dough onto a floured surface and roll it to about 1/2 inch thick.
- Cut out donuts using a donut cutter or two round cutters.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry donuts for 2-3 minutes on each side until golden brown.
- Remove and drain on paper towels.
- For the glaze, mix powdered sugar with maple syrup until smooth.
- Dip the warm donuts into the maple glaze and allow to set on a wire rack.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure the oil temperature is right for even frying.
- Let the donuts cool slightly before glazing for better adhesion.
Ingredient Swaps
- All-Purpose Flour: Substitute with whole wheat flour for a healthier option.
- Granulated Sugar: Use coconut sugar or a sugar substitute for a lower-calorie version.
