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Tim Hortons Boston Cream Donut – Copycat Recipe
Mar 07, 2026
Tim Hortons Boston Cream Donut – Copycat Recipe
Indulge in the rich and creamy delight of Boston Cream Donuts with this easy copycat recipe inspired by Tim Hortons! Soft, fluffy donuts filled with luscious vanilla custard and topped with a glossy chocolate glaze will make your taste buds sing! Perfect for breakfast or as a sweet treat anytime! 🍩✨
Recipe Details
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| Servings | 12 donuts |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup vanilla custard (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
- Oil for frying
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thick.
- Using a donut cutter, cut out donuts and holes. Reroll scraps to make more donuts.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts until golden brown, about 2-3 minutes per side.
- Remove donuts and drain on paper towels. Let cool slightly.
- Fill each donut with custard using a piping bag.
- In a microwave-safe bowl, melt chocolate chips with vegetable oil until smooth. Drizzle over filled donuts.
- Allow chocolate to set before serving. Enjoy your homemade Boston Cream Donuts!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure oil is at the right temperature for even frying.
- Use a piping bag to fill the donuts for a neat and easy process.
- Let the donuts cool completely before glazing to prevent melting.
Ingredient Swaps
- All-Purpose Flour: Use cake flour for a lighter texture.
- Granulated Sugar: Substitute with brown sugar for a richer flavor.
- Vanilla Custard: Use pastry cream or whipped cream as alternatives.
