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Tim Hortons Blueberry Muffin – Copycat Recipe
Mar 07, 2026
Tim Hortons Blueberry Muffin – Copycat Recipe
Recreate the deliciousness of Tim Hortons’ famous blueberry muffins at home with this easy copycat recipe! Bursting with juicy blueberries and a soft, fluffy texture, these muffins are perfect for breakfast or a snack. Enjoy them warm with a pat of butter or as a delightful treat any time of day! 🫐🧁
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 33g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, consider adding a teaspoon of lemon zest to the batter.
- Make sure to not overmix the batter to keep your muffins light and fluffy.
Ingredient Swaps
- All-Purpose Flour: You can substitute with whole wheat flour for a healthier option.
- Granulated Sugar: Use coconut sugar or honey for a natural sweetener alternative.
