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Tim Hortons Banana Bread – Copycat Recipe
Mar 07, 2026
Tim Hortons Banana Bread – Copycat Recipe
Enjoy this easy-to-make Tim Hortons inspired banana bread that’s moist, flavorful, and perfect for any time of day! 🍌🍞
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 10 servings |
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture and stir.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
| Calories | 196 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Ensure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; it should be lumpy.
- Let the banana bread cool completely for better slicing.
Ingredient Swaps
- Butter: You can use coconut oil or applesauce for a healthier option.
- Sugar: Substitute with honey or maple syrup for a natural sweetener.
- Flour: Whole wheat flour can be used for a healthier alternative.
