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TGI Friday’s Jack Daniel’s Ribs – Copycat Recipe
Mar 07, 2026
TGI Friday’s Jack Daniel’s Ribs – Copycat Recipe
Savor the smoky, sweet flavor of TGI Friday’s classic Jack Daniel’s ribs right at home! This easy-to-follow copycat recipe delivers tender, fall-off-the-bone ribs coated in a rich and tangy sauce that captures the essence of your favorite restaurant dish. Perfect for gatherings or a cozy dinner!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 racks of baby back ribs
- 1 cup Jack Daniel’s whiskey
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the membrane from the back and patting them dry with paper towels.
- In a bowl, mix together the Jack Daniel’s whiskey, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Place the ribs on a large baking sheet lined with aluminum foil and generously coat them with the sauce mixture.
- Cover the ribs tightly with more foil and bake in the preheated oven for about 2.5 hours until tender.
- Remove the foil and brush additional sauce on the ribs, then broil for about 5-10 minutes until the sauce is caramelized.
- Let the ribs rest for a few minutes before slicing and serving with extra sauce on the side.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 28g protein |
Handy Tips
- For extra tenderness, let the ribs marinate in the sauce mixture overnight before cooking.
- Use a meat thermometer to check for doneness; ribs should reach an internal temperature of 190°F (88°C).
Ingredient Swaps
- Jack Daniel’s Whiskey: Substitute with apple cider vinegar or another whiskey brand.
- Barbecue Sauce: Use homemade barbecue sauce or your favorite store-bought variety for different flavors.
