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TGI Friday’s Bacon Cheeseburger – Copycat Recipe
Mar 07, 2026
TGI Friday’s Bacon Cheeseburger – Copycat Recipe
Enjoy the delicious taste of TGI Friday’s Bacon Cheeseburger right at home! This copycat recipe features a juicy beef patty topped with crispy bacon, melted cheese, and all your favorite toppings. Perfect for a weekend dinner or a fun family meal! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, pickles, onion (for toppings)
- Salt and pepper to taste
- Ketchup and mustard (optional)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper.
- Cook the bacon in a skillet until crispy. Remove and place on paper towels to drain.
- In the same skillet, cook the burger patties for about 4-5 minutes on each side, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
- Toast the hamburger buns on the grill or in the oven until golden brown.
- Assemble the burgers: place a patty on the bottom half of each bun, top with bacon, lettuce, tomato, pickles, and onion. Add ketchup and mustard if desired, then top with the other half of the bun.
- Serve immediately and enjoy your homemade TGI Friday’s Bacon Cheeseburger!
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For juicier burgers, avoid pressing down on the patties while they cook.
- Experiment with different cheese types, such as pepper jack or gouda, for a unique flavor.
- Feel free to add your favorite condiments and toppings to customize your burger.
Ingredient Swaps
- Ground Beef: Substitute with ground turkey or a meat alternative for a lighter option.
- Bacon: Use turkey bacon or omit for a vegetarian version.
- Cheese: Swap cheddar for Swiss or blue cheese for different flavor profiles.
