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Taco Bell Steak Quesadilla – Copycat Recipe
Mar 07, 2026
Taco Bell Steak Quesadilla – Copycat Recipe
Enjoy the delicious flavors of Taco Bell’s Steak Quesadilla right at home! This easy-to-follow recipe replicates the iconic dish with seasoned steak, melted cheese, and a crispy tortilla. Perfect for a quick dinner or a satisfying snack! 🌮🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tsp taco seasoning
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 1/4 cup sour cream
- 1/4 cup salsa
- Cooking oil for frying
Instructions
- In a bowl, mix the thinly sliced flank steak with taco seasoning until well coated.
- Heat a skillet over medium-high heat and add a drizzle of cooking oil.
- Cook the seasoned steak for about 5-7 minutes, or until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, place one tortilla and sprinkle half of the shredded cheese on one half.
- Add half of the cooked steak on top of the cheese, then fold the tortilla over to cover the filling.
- Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy. Repeat with the second tortilla.
- Slice the quesadillas into wedges and serve with sour cream and salsa.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, marinate the steak for an hour before cooking.
- Use a non-stick skillet for easier flipping and cleaning.
- Feel free to add other ingredients like peppers or onions for more variety.
Ingredient Swaps
- Flank Steak: You can substitute with chicken breast or ground beef.
- Flour Tortillas: Use corn tortillas for a gluten-free option.
- Shredded Cheese: Try pepper jack cheese for a spicy kick.
