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Taco Bell Chili Cheese Burrito – Copycat Recipe
Mar 07, 2026
Taco Bell Chili Cheese Burrito – Copycat Recipe
Recreate the iconic Taco Bell Chili Cheese Burrito at home with this easy copycat recipe. Enjoy the delicious combination of flavorful chili, melted cheese, and soft tortillas that will satisfy your cravings! 🌯✨
Recipe Details
| Prep Time | |
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| Servings | 4 servings |
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili (with beans)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the taco seasoning to the beef, along with a splash of water, and cook according to the packet instructions.
- Stir in the can of chili and heat until warmed through.
- Warm the tortillas in a separate pan or microwave for a few seconds until pliable.
- To assemble, place a generous amount of chili mixture in the center of each tortilla.
- Top with shredded cheddar cheese, diced onions, and a dollop of sour cream.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve warm and enjoy your homemade Chili Cheese Burrito!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, add jalapeños or hot sauce to the chili mixture.
- Feel free to use ground turkey or chicken for a leaner option.
Ingredient Swaps
- Ground Beef: Substitute with ground turkey or plant-based meat for a healthier or vegetarian option.
- Flour Tortillas: Use corn tortillas for a gluten-free version.
