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Taco Bell Cheesy Fiesta Potatoes – Copycat Recipe
Mar 07, 2026
Taco Bell Cheesy Fiesta Potatoes – Copycat Recipe
Recreate the beloved Taco Bell Cheesy Fiesta Potatoes at home with this easy copycat recipe! Crispy potatoes topped with a creamy cheese sauce, sour cream, and zesty seasonings make for the perfect side or snack. 🤤🥔🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup green onions, sliced
- Oil for frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, boil the diced potatoes until tender, about 10-15 minutes. Drain and set aside.
- Heat oil in a frying pan over medium-high heat. Add the boiled potatoes and fry until golden and crispy, about 5-7 minutes. Season with salt and pepper.
- In a bowl, mix the sour cream with taco seasoning. Set aside.
- Once the potatoes are crispy, remove them from the heat and place them on a serving plate.
- Drizzle the sour cream mixture over the potatoes, then sprinkle with shredded cheddar cheese and green onions.
- Serve immediately and enjoy your homemade Taco Bell Cheesy Fiesta Potatoes!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra flavor, you can add some garlic powder to the potatoes while frying.
- Experiment with different types of cheese for varied flavors.
Ingredient Swaps
- Potatoes: You can use sweet potatoes for a healthier twist.
- Cheese: Try pepper jack cheese for a spicy kick.
