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Starbucks Sausage, Cheddar & Egg Sandwich – Copycat Recipe
Mar 07, 2026
Starbucks Sausage, Cheddar & Egg Sandwich – Copycat Recipe
Recreate the beloved Starbucks Sausage, Cheddar & Egg Sandwich at home with this easy copycat recipe! Perfect for breakfast on busy mornings, this sandwich is packed with flavor and satisfying ingredients. Enjoy delicious sausage, melted cheddar, and fluffy eggs all sandwiched between a toasted English muffin.
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 English muffins, split and toasted
- 2 sausage patties (pork or turkey)
- 2 large eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- In a skillet, cook the sausage patties over medium heat until browned and cooked through, about 5-7 minutes per side. Remove and keep warm.
- In the same skillet, crack the eggs and cook to your preference (sunny side up, scrambled, etc.). Season with salt and pepper.
- Place a slice of cheddar cheese on each sausage patty and let it melt slightly.
- Assemble the sandwich by placing the sausage patty with cheese on the bottom half of the toasted English muffin, followed by the cooked egg, and top with the other half of the muffin.
- Serve hot and enjoy your homemade Starbucks sandwich!
Nutrition Information
| Calories | 480 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 24g protein |
Handy Tips
- For an extra crispy muffin, toast it with a little butter.
- You can add avocado or spinach for added nutrition.
Ingredient Swaps
- Sausage: Use plant-based sausage for a vegetarian option.
- Cheese: Substitute with pepper jack for a spicy kick.
