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Starbucks Kale & Mushroom Egg Bites – Copycat Recipe
Mar 07, 2026
Starbucks Kale & Mushroom Egg Bites – Copycat Recipe
Enjoy these delicious and nutritious Starbucks-inspired Kale & Mushroom Egg Bites right at home! Perfect for breakfast or a snack, these bites are packed with flavor and healthy ingredients. Easy to make and a great source of protein, they will satisfy your cravings while keeping you energized throughout the day!
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 6 servings |
Ingredients
- 6 large eggs
- 1 cup kale, chopped
- 1 cup mushrooms, diced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk (or dairy-free alternative)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 325°F (160°C) and grease a muffin tin with olive oil or cooking spray.
- In a skillet, sauté the diced mushrooms over medium heat until they are soft, about 5 minutes.
- Add the chopped kale to the skillet and cook until wilted, around 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the sautéed kale and mushrooms to the egg mixture, followed by the shredded cheese. Stir until evenly distributed.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Let cool for a few minutes before removing from the muffin tin. Serve warm or let cool completely and store in the fridge.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 12g protein |
Handy Tips
- Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
- These egg bites can be stored in the refrigerator for up to 5 days or frozen for longer storage.
Ingredient Swaps
- Eggs: You can use egg whites or a vegan egg substitute for a lighter version.
- Kale: Spinach or Swiss chard can be used instead of kale.
- Cheese: Use nutritional yeast for a dairy-free option or different cheese types for varied flavors.
