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Starbucks Cheese Danish – Copycat Recipe
Mar 07, 2026
Starbucks Cheese Danish – Copycat Recipe
Enjoy the delicious taste of Starbucks Cheese Danish right at home with this easy copycat recipe! Flaky pastry filled with sweetened cream cheese and topped with a light glaze makes for the perfect breakfast treat or snack. 🍰✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and cut it into squares (about 4×4 inches).
- In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry squares over the filling to form a diamond shape, sealing the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- While the danishes are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Once baked, drizzle the glaze over the danishes and let them cool slightly before serving.
Nutrition Information
| Calories | 290 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, add a teaspoon of lemon zest to the cream cheese filling.
- Make sure your puff pastry is adequately thawed for easier handling.
- Experiment with different fillings like fruit preserves for a twist on the classic.
Ingredient Swaps
- Cream Cheese: You can use ricotta cheese or mascarpone for a different flavor.
- Puff Pastry: If you’re in a pinch, use crescent roll dough instead.
