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Panda Express Teriyaki Sauce – Copycat Recipe
Panda Express Teriyaki Sauce – Copycat Recipe
Enjoy this easy and delicious copycat recipe of Panda Express’s famous teriyaki sauce! Perfect for drizzling over grilled chicken, veggies, or your favorite stir-fry dishes. 🍜🥢
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 1 cup |
Ingredients
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a medium saucepan, combine soy sauce, water, brown sugar, and rice vinegar over medium heat.
- Stir until the sugar is dissolved.
- In a small bowl, mix cornstarch with a few tablespoons of cold water until smooth.
- Add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens.
- Remove from heat and stir in sesame oil, garlic, and ginger.
- Let cool before using or store in a sealed container in the refrigerator.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For a thicker sauce, let it simmer a bit longer after adding the cornstarch.
- Feel free to adjust the sweetness by adding more or less brown sugar.
Ingredient Swaps
- Soy Sauce: Use tamari for a gluten-free option.
- Brown Sugar: Honey or maple syrup can be used for a natural sweetener.