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Panda Express Mushroom Chicken – Copycat Recipe
Mar 07, 2026
Panda Express Mushroom Chicken – Copycat Recipe
Enjoy the savory flavors of Panda Express right at home with this easy Mushroom Chicken copycat recipe! Tender chicken and fresh mushrooms are stir-fried in a deliciously rich sauce, perfect for serving over rice or noodles. 🍚🍄
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 2 cups mushrooms, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, and water to create a marinade. Add the sliced chicken and let it marinate for about 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- Add the garlic, mushrooms, and broccoli to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste, and pour in any remaining marinade. Cook for an additional 2 minutes to thicken the sauce.
- Serve hot over rice or noodles.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, add minced ginger to the marinade.
- Feel free to add other vegetables like bell peppers or snap peas.
Ingredient Swaps
- Chicken: Use tofu or shrimp for a different protein option.
- Broccoli: Substitute with snow peas or green beans if desired.
