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Panda Express Hot and Sour Soup – Copycat Recipe
Mar 07, 2026
Panda Express Hot and Sour Soup – Copycat Recipe
Enjoy this flavorful and spicy Hot and Sour Soup, inspired by Panda Express! Perfectly balanced with a mix of spices, this soup will warm you up on a chilly day. 🥣🌶️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup bamboo shoots, sliced
- 1/2 cup firm tofu, diced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon white pepper
- 1 egg, beaten
- Green onions, for garnish
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the mushrooms and bamboo shoots to the pot, simmer for 5 minutes.
- Stir in the tofu, soy sauce, rice vinegar, and white pepper.
- In a small bowl, mix cornstarch with a little water to create a slurry, then add to the soup.
- Allow the soup to thicken slightly, then slowly drizzle in the beaten egg while stirring.
- Garnish with green onions before serving.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 15g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a spicier soup, add more white pepper or some chili oil.
- Make sure to stir the egg quickly to create fine ribbons in the soup.
Ingredient Swaps
- Tofu: You can replace firm tofu with shredded chicken or shrimp for a non-vegetarian option.
- Bamboo Shoots: Water chestnuts can be used as an alternative for added crunch.
