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Panda Express Fried Rice – Copycat Recipe
Mar 07, 2026
Panda Express Fried Rice – Copycat Recipe
Recreate the beloved Panda Express fried rice at home with this simple copycat recipe. Loaded with flavor, colorful veggies, and perfectly cooked rice, it’s a crowd-pleaser for any meal! 🍚🥢
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup peas and carrots (frozen or fresh)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- In the same skillet, add peas and carrots. Sauté for 2-3 minutes until tender.
- Stir in the cooked rice, breaking up any clumps. Cook for 5 minutes, stirring frequently.
- Add the scrambled eggs back into the skillet, along with the chopped green onions, soy sauce, and oyster sauce (if using). Mix well.
- Season with salt and pepper to taste. Cook for an additional 2 minutes, then serve hot.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 8g protein |
Handy Tips
- Use day-old rice for the best texture, as fresh rice can be too sticky.
- Feel free to add cooked chicken, shrimp, or tofu for extra protein.
Ingredient Swaps
- Vegetable Oil: Can be replaced with sesame oil for a nuttier flavor.
- Peas and Carrots: Use mixed frozen vegetables or any preferred veggies like bell peppers or corn.
