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Panda Express Firecracker Shrimp – Copycat Recipe
Mar 07, 2026
Panda Express Firecracker Shrimp – Copycat Recipe
Enjoy the bold flavors of Panda Express Firecracker Shrimp right at home with this easy copycat recipe! Perfectly crispy shrimp tossed in a spicy, tangy sauce that will tantalize your taste buds. 🍤🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust for spice preference)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, mix cornstarch, flour, salt, and pepper.
- Dredge the shrimp in the flour mixture, ensuring they are well-coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- In a separate bowl, combine sweet chili sauce and sriracha.
- In the skillet, add the fried shrimp and toss with the sauce until well-coated.
- Top with sliced green onions and sesame seeds, if desired. Serve immediately.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Don’t overcrowd the skillet while frying; cook in batches for best results.
Ingredient Swaps
- Shrimp: You can use chicken or tofu as a substitute for shrimp.
- Sweet Chili Sauce: If unavailable, mix ketchup with honey and a dash of hot sauce as an alternative.
