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Nando’s Portuguese Roll – Copycat Recipe
Mar 07, 2026
Nando’s Portuguese Roll – Copycat Recipe
Enjoy the flavors of Nando’s right at home with this easy copycat recipe for Portuguese rolls! Soft, fluffy, and perfect for stuffing with your favorite grilled chicken or veggies. Spice it up with your own twist! 🥪🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 rolls |
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
- Add olive oil, salt, paprika, garlic powder, and half of the flour. Mix until combined.
- Add the remaining flour gradually, kneading until the dough is smooth and elastic (about 10 minutes).
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough, divide it into 8 equal pieces, and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
- Let cool slightly before serving. Enjoy with your favorite filling!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 26g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For a spicier kick, add extra cayenne pepper or chili flakes to the dough.
- These rolls can be frozen after baking; just reheat them in the oven when needed.
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Olive oil: Substitute with melted butter for a richer flavor.
