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Nando’s Garlic Perinaise – Copycat Recipe
Mar 07, 2026
Nando’s Garlic Perinaise – Copycat Recipe
Enjoy the delicious taste of Nando’s famous Garlic Perinaise at home with this easy-to-follow copycat recipe! Perfect as a dip or a sauce, this creamy blend of garlic and peri-peri spices will elevate your meals to the next level. 🌶️🧄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons peri-peri sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and peri-peri sauce.
- Add the minced garlic and lemon juice to the bowl.
- Mix all the ingredients until well combined and smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or drizzle over your favorite grilled chicken or vegetables.
Nutrition Information
| Calories | 100 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a spicier version, add more peri-peri sauce according to your taste.
- Use fresh garlic for the best flavor; avoid garlic powder if possible.
- This sauce can be stored in the refrigerator for up to a week.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a lighter version.
- Peri-peri sauce: Any hot sauce can be a substitute, but it will change the flavor profile.
