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Nando’s Chicken Butterfly – Copycat Recipe
Mar 07, 2026
Nando’s Chicken Butterfly – Copycat Recipe
Recreate the iconic Nando’s Chicken Butterfly at home with this easy copycat recipe. Marinated in a zesty peri-peri sauce, this chicken is grilled to perfection, ensuring maximum flavor and tenderness. Perfect for a family dinner or a weekend BBQ! 🍗🔥
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 chicken breasts, butterflied
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- Add the butterflied chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the grill and let rest for a few minutes before serving.
- Serve with sides like rice, fries, or a fresh salad for a complete meal!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight.
- Grilling over charcoal can add a smoky flavor to the chicken.
Ingredient Swaps
- Olive oil: Can be swapped with avocado oil for a higher smoke point.
- Cayenne pepper: Use smoked paprika for a milder flavor.
