- Home
- KFC Copycat Recipes
- KFC Hot Wings – Copycat Recipe
KFC Hot Wings – Copycat Recipe
Mar 07, 2026
KFC Hot Wings – Copycat Recipe
Enjoy the delicious crunch and spicy heat of KFC Hot Wings right at home! This copycat recipe features crispy chicken wings coated in a flavorful blend of spices and hot sauce, perfect for game day or a tasty snack. Serve with your favorite dipping sauce for an unforgettable experience!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup hot sauce (like Frank’s RedHot)
- Vegetable oil for frying
Instructions
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Toss the chicken wings in the flour mixture until fully coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in batches for about 10-12 minutes or until golden brown and crispy.
- Remove the wings and drain them on paper towels.
- In a separate bowl, mix the hot sauce with melted butter (optional for richness).
- Toss the fried wings in the hot sauce mixture until evenly coated.
- Serve hot with your favorite dipping sauce!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crispiness, double fry the wings.
- Let the wings rest for a few minutes after frying before tossing in the sauce.
- Adjust the level of cayenne pepper based on your heat preference.
Ingredient Swaps
- Chicken Wings: You can use drumsticks or a mix of both wings and drumsticks.
- Hot Sauce: Try different brands or even homemade hot sauce for unique flavor.
- All-Purpose Flour: Gluten-free flour can be used for a gluten-free version.
