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KFC Nashville Hot Sauce – Copycat Recipe
KFC Nashville Hot Sauce – Copycat Recipe
Recreate the bold and spicy flavors of KFC’s Nashville Hot Sauce at home with this easy copycat recipe! Perfect for drizzling over fried chicken, sandwiches, or even fries, this sauce will add a fiery kick to your meals. Get ready to experience that signature Nashville heat!
Recipe Details
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| Servings | 1 cup |
Ingredients
- 1 cup vegetable oil
- 1/4 cup cayenne pepper
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder
Instructions
- In a saucepan, heat the vegetable oil over medium heat until hot but not smoking.
- In a separate bowl, mix together cayenne pepper, brown sugar, garlic powder, onion powder, smoked paprika, salt, black pepper, and chili powder.
- Once the oil is hot, carefully remove it from the heat and slowly whisk in the spice mixture until well combined.
- Allow the sauce to cool before using. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 0g protein |
Handy Tips
- Adjust the level of cayenne pepper to suit your heat preference.
- For a smoky flavor, consider adding a bit more smoked paprika.
Ingredient Swaps
- Vegetable Oil: You can use canola oil or peanut oil instead.
- Cayenne Pepper: If you prefer a milder sauce, you can substitute with paprika or reduce the amount used.