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KFC Coleslaw – Copycat Recipe
Mar 07, 2026
KFC Coleslaw – Copycat Recipe
This homemade KFC coleslaw recipe is a perfect copycat of the famous fast-food side dish. With its creamy dressing and crunchy vegetables, this coleslaw is sure to impress. It’s easy to make and pairs perfectly with fried chicken or BBQ dishes! 🥗✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 1 small head green cabbage, shredded
- 1 large carrot, grated
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
Instructions
- In a large bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and milk until smooth.
- Pour the dressing over the cabbage and carrot mixture and mix well until fully coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled as a side dish to your favorite meals.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For extra crunch, add some chopped celery or green onions to the coleslaw.
- Make sure to let the coleslaw sit in the fridge for a few hours for the best flavor.
Ingredient Swaps
- Mayonnaise: Greek yogurt can be used for a healthier alternative.
- Apple Cider Vinegar: Lemon juice can be used instead if you don’t have vinegar.
