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Dunkin Donuts Jelly Munchkins – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Jelly Munchkins – Copycat Recipe
Indulge in these delightful, bite-sized Jelly Munchkins that perfectly mimic the famous Dunkin Donuts treat! Soft, sweet, and filled with your favorite jelly, they make for a perfect snack or dessert. Perfectly paired with coffee or tea, these munchkins are a must-try for any donut lover! 🍩✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 munchkins |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly (your choice)
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup halfway with batter, then add about a teaspoon of jelly in the center of each, and top with more batter until the cups are three-quarters full.
- Bake for 12-15 minutes, or until a toothpick comes out clean. Let them cool slightly before removing from the pan.
- Once cool, dust with powdered sugar before serving.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Make sure not to overfill the muffin cups to avoid overflow during baking.
- Experiment with different jelly flavors to find your favorite combination!
Ingredient Swaps
- All-purpose flour: You can use whole wheat flour for a healthier option.
- Unsalted butter: Coconut oil or vegetable oil can be used as a substitute.
