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Dunkin Donuts Boston Kreme Donut – Copycat Recipe
Mar 07, 2026
Dunkin Donuts Boston Kreme Donut – Copycat Recipe
Indulge in the delightful taste of Dunkin Donuts’ Boston Kreme donut right at home! This copycat recipe features a soft, fluffy donut filled with creamy vanilla custard and topped with rich chocolate glaze. Perfect for breakfast or a sweet treat any time of day! 🍩✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 servings |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips (for glaze)
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients, mixing until just combined.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
- Remove donuts and drain on paper towels.
- For the custard filling, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fill each donut with the whipped cream mixture using a piping bag.
- Melt chocolate chips and dip the tops of the donuts to coat.
- Let the chocolate set before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure the oil temperature is consistent for even frying.
- Let the donuts cool completely before filling to prevent the cream from melting.
- Use a candy thermometer to accurately measure oil temperature.
Ingredient Swaps
- All-purpose flour: Can be substituted with cake flour for lighter donuts.
- Granulated sugar: Brown sugar can be used for a richer flavor.
- Heavy cream: Substitute with coconut cream for a dairy-free version.
