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Domino’s Pasta – Chicken Alfredo – Copycat Recipe
Domino’s Pasta – Chicken Alfredo – Copycat Recipe
Recreate the creamy delight of Domino’s Chicken Alfredo at home with this easy copycat recipe! Perfectly cooked pasta is smothered in a rich, cheesy alfredo sauce, topped with tender chicken and a sprinkle of parsley for a restaurant-style meal that’s sure to impress. 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
- Add the cooked chicken to the sauce, season with salt and pepper, and stir until heated through.
- Toss the cooked pasta with the Alfredo sauce until well coated. Serve immediately, garnished with chopped parsley.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add Italian herbs like basil or oregano to the sauce.
- Use freshly grated Parmesan cheese for the best taste and texture.
Ingredient Swaps
- Pasta: You can substitute fettuccine with penne or rigatoni for a different texture.
- Chicken: Use shrimp or sautéed vegetables for a different protein or a vegetarian option.