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Domino’s Marbled Cookie Brownie – Copycat Recipe
Mar 07, 2026
Domino’s Marbled Cookie Brownie – Copycat Recipe
Indulge in the decadent layers of cookie and brownie with this easy copycat recipe of Domino’s Marbled Cookie Brownie. Perfect for satisfying your sweet tooth! 🍪🍫
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 16 servings |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup brownie mix
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
- Fold in the chocolate chips and set aside.
- In a separate bowl, prepare the brownie mix according to package instructions using the water.
- Spread half of the cookie dough into the bottom of the prepared baking dish.
- Pour the brownie batter over the cookie dough layer and then dollop the remaining cookie dough on top of the brownie.
- Use a knife to swirl the cookie dough and brownie batter together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a richer flavor, add a pinch of espresso powder to the brownie mix.
- Make sure to swirl the layers gently to avoid overmixing.
Ingredient Swaps
- Butter: Use coconut oil or margarine for a dairy-free version.
- Brown Sugar: Substitute with coconut sugar for a healthier option.
